Agri-food is Ireland’s most important indigenous sector, accounting for approximately 173,000 jobs in the country. 80% of Ireland’s agricultural land is devoted to grasslands, with a yearly grass growth rate that exceeds the European average by more than a third.
With over two decades in the Private Label market in the domestic and UK markets, Continental European markets are now benefiting from the expertise built up by Irish Private Label exporters.
Ireland is a country with a population of 4.5 million, which produces enough food to feed 40 million people. This means that Irish manufacturers have a strong export focus. Working with the latest food trends across multiple markets is second nature to a huge number of progressive companies throughout Ireland.